I recently tried key lime pie and now I'm obsessed with it. I've been spending about $40-$60 weekly on key lime pie at Walmart. Can anyone tell me the best way that you know of to make this tasty pie.
Here's a couple recipes for you. Hope it's what your looking for. 5 Minute Key Lime Pie 1/4 cup water 1 pkg. (4 serving size) sugar-free lime flavor Jell-o (gelatin) 2 containers (6 oz. Each) fat-free (Weight Watcher’s) Key Lime Pie yogurt 1 8oz. tub fat-free whipped topping 1 reduced-fat graham cracker pie crust 1.) Heat water to boiling in microwave, whisk in gelatin. 2.) In large bowl combine gelatin yogurt. 3.) Fold in whipped topping. 4.) Spread in pie crust. 5.) Refrigerate until set. Kreamy Kool-Aid Pie 1-(6 g) package un sweetened Kool-Aid powdered drink mix 1-(14 oz.)can sweetened condensed milk 1-(8 oz)container Cool Whip frozen whipped topping, thawed. 1-(9 inch) Graham Cracker Pie Crust (or Cookie crust) Cool Whip for top (optional) 1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly. 2. Fold in Cool Whip. 4. If desired, spread more Cool Whip on top. 5. Chill for a minimum of 4 hours. I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)
5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup key lime juice 1 (9 inch) prepared graham cracker crust Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Key Lime Pie Ingredients 3oz butter 8oz digestive biscuits, crushed ? pint double cream Juice and rind of 4 large limes 397g can of condensed milk To Decorate Whipped cream lime slices Method 1. Melt the butter in a pan and stir in the biscuits. Press into the base and sides of a 20cm (8”) deep loose-bottomed flat tin. Chill. 2. Whisk the remaining ingredients together until thick and creamy. Pour over the biscuit base. Chill, then decorate with whipped cream and lime slices before serving
