recipe for kaju katri(sweet)pastry sheets for puffs for making potato puffs (baked)
Kaju Katri Ingredients: 4 cups cashews, ground into fine powder 4 cups sugar 1 cup water Aluminum foil Prep: On medium heat, boil the water and add sugar till it becomes into a syrupMake the syrup thick enough for the cashews to be mixed in itMix the ground cashews in the syrup then turn off the gas and pour the material on an aluminum foil sheet and roll it flat with a rolling pin into a thin layerWhen it is cool, cut into small diamond shapes and servePreparation time: 30-40 minutes Quick Puff Pastry (eggless) Ingredients: 1 cbutter, chilled 1 1/4 cplus 2 1/2 tbspall-purpose flour 1/2 ccake flour 1/4 tspsalt 1/2 cice water Prep: Cut butter into 3/8 inch cubesFreeze 10 minutesCombine flour and salt; mound on a smooth surface and make a well in centerPlace chilled butter in wellWorking quickly, cut butter coarsely into flour using a pastry scraper until cubes of butter are halved or quarteredSprinkle water evenly over mixture; stir with a fork until dry ingredients are moistenedQuickly shape into a ball and wrap in waxed paper(Dough will be very lumpy, with pieces of butter showing)Chill 15 minutesWorking quickly, roll dough into a 3/8 inch thick rectangle (about 14 x 9 inches) on floured surfaceFold short sides inward to meet in center; fold in half along center where the two sides meetLightly flour surface and roll dough out again into 3/8 inch thick rectangle; fold as beforeRepeat rolling and folding process 1 additional timeChill 15 minutes.
