how to make rocky road candy apples.?
ROCKY ROAD CANDY APPLES Ingredients: 6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water 1/2 teaspoon vanilla extract 1 1/2 cups miniature marshmallows 1 1/2 cups chopped pecans, toasted 1 cup semisweet chocolate chips Directions: Insert wooden sticks 3/4 of the way into the stem end of each applePlace apples on a cookie sheet covered with lightly greased aluminum foilCombine caramels and water in a saucepan over low heatCook, stirring often, until caramel melts and is smoothStir in the vanillaDip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramelScrape excess caramel from the apple bottoms using the side of the saucepanCombine the miniature marshmallows and pecans on a dinner plateRoll the apples in the mixture to coatPlace on the aluminum foil and chillPut the chocolate chips in a microwave-safe bowlCook in the microwave for 30 second intervals, stirring between each, until melted and smoothDrizzle over the apples and return them to the refrigerator until ready to serve.
Wrap it with aluminum foil until the signal starts to degrade
