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Question:

how to make soft chicken tikka?

as i grill the chicken hardens it doesnt come out melting soft

Answer:

lol FLVS sucks the answer above mine is right, I already turned it in: zinc is the anode that loses electrons Zn - Zn2+ + 2e- copper is the cathode that gains electrons in the formula Cu2+ + 2e- - 2Cu
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Grind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processorPour the above mix into a large bowl and add yoghurtMix wellAdd the chicken pieces and mix wellCover the bowl and refrigerateAllow to marinate overnightThread the chicken onto skewers and keep readyPreheat your oven or grill to medium high (200 C/ 400F/ Gas Mark 6)Place the skewers on the grill racks in your oven with a tray underneath to catch drippingsRoast open till the chicken is browned on all sides and tenderKeep asideTo make the gravy/ sauce: Heat the oil in a deep pan on a medium flame and add the onionCook till softNow add the cardamom and the garlicFry for 2-3 minutesAdd the garam masala, brown sugar, tomatoes, almonds and mix wellCook till the tomatoes are soft and a thick paste formsAdd the grilled Chicken Tikkas (chunks/ pieces) and stirCook for 10 minutesAdd the cream and mix wellTurn off the flameGarnish the dish with chopped coriander leaves and serve hot with Naans.

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