I wanna know how to cook tamalito.
I have noticed that the salad mixes that come in a clear plastic box keep fresh way longer than the ones in the bags.
Sweet Corn Tomalito In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffyIn a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smoothStir into the masa mixtureMix in the remaining corn, baking powder, salt, and milk until the batter is smoothPour into a double boilerPlace the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foilSteam for 50 to 60 minutes, or until firmCheck water occasionally, and refill if necessaryStir pudding before serving to give it a consistent textureServe in small scoops.
