Does anyone know how to make a baked potato with really crispy and hard skin? oven temperature? do I put anything on the potato before putting aluminium foil? do I use broil or bake function on the oven? how long does it have to cook? THANKS
maybe it is all the plastic melting
Well its hard to know what caused the buzz but it may in fact have actually been the tobaccoAs long as you aren't tasting anything plasticky about the smoke you should be goodWhy don't you just buy a bong?
spray it with crisco, dump evenly about half a cup of kosher salt on it, and bake it at 375 for 55 minutes to an hourthen load that bad boy up with cheese, bacon, sour cream, and butter and enjoyif you wanna mix it up a bit, add a bit of pork on topthe tin foil isn't necessary but it sometimes makes it easier.
