My boyfriend complained that my fudge is too sweet and I was wondering if there is a way to make my fudge less sweet1/2 lb butter2/4 cup evaporated milk3 cups brown sugar3 cups icing sugar1 tsp vanilla
about room temperaturewhen ever i had a pet kitten i would keep him/her near me anyways so they don't get hurt
Not too hot, not too coldMake sure it has somewhere cosy to sleep and there are no cold drafts.
1/4 cup (4 tbsp) butter 1 cup whole almonds, coarsely chopped 1-1/3 cup shredded coconut, divided Preparation: 1Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray2In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butterMicrowave in one-minute increments until melted, stirring after every minute, for a total of 2-3 minutes3Stir until the candy is smooth and well-mixedAdd the almonds and 1 cup of the coconut, and stir until they are evenly distributed4Pour the fudge into the prepared pan and smooth it into an even layer5Sprinkle the remaining 1/3 cup coconut over the top of the fudge and press lightly to set it in the fudge6Place the fudge in the refrigerator to set for at least 2 hoursOnce set, cut into 1-inch squares and serve at room temperatureStore excess fudge in an airtight container in the refrigeratorthank you.!!!!
