so i have to bake brownies and cupcakesbut i found out that there are kinds of pans that are dangerous and can cause cancer or Alzheimeri know that aluminum cannot get heated but why are stores selling those aluminum foil baking pans? are they different than regular aluminum foils? also how do you distinguish non stick to stick pans? also, does putting like a cupcake cup on top of the pan cause less or no damage? so if the batter does not touch the pan, would it be safe?which pan is the best to use?
Stainless steel pans would be way too expensive steel rusts that's why aluminum is usedPeople don't eat baked foods every day which is why aluminum is usedUsually a pan that is non stick will have it written on the label somewhere they brag it up as a good thingCupcake cups do make the cupcakes look prettier and they come out of the pan easierMost people eat only one or two cupcakes so it is not going to be bad for them.
