you know those bags of frozen fillets of salmon you can buy, it says to put them in the oven, loosely wrap them in tinfoil and put a table spoon of water on the salmon and to oil it with olive oil, however the salmon just tasted really dry, i was hoping for a more moist salmon? what can i do?
Protons have a positive charge and electrons have a negative chargeIf the number of protons and electrons are equal then the atom has a neutral charge.
You must be over cookingHowever long you are cooking them now, cut it in half and see how they come outYou can always put them back on the heat for a few more minutes if desired.
Partly, this is a problem to understand because it goes Why A? Because B But why then B? Oh, that's easy: Because A! Charge is Electrical ChargeTwo equal charges (That is, two negatives or two positives) will repel from each other while two different charges (A negative and a positive) will attractThis way, everything seeks to be neutralThe reason (Well, one of the reasons) atoms are neutral is that if they were not, they would become neutral through this repelling and attraction of chargesLet's go with AluminiumAluminium has 13 positive chargesIf it didn't it wouldn't be aluminium (12 positive is Magnesium, 14 positive is Silicon)Now, if you released an aluminiun atom with no negative charges into the air somewhere, it would attract 13 (negative) electrons from the surrounding areaIf it had only attracted 12 negative charges, the Net Charge would be +1 (+13-12) and so it would still be positively charged, and if it had attracted 14 negative charges, the Net Charge would be -1 (+13-14) and would be negatively chargedThe negatively charged aluminium atom would shed an electron to the first even slightly-positive particle passing by, and the positively charged aluminium atom would steal an electron from the first even slightly-negative particle to pass by.
