How to use a high pressure cooker?
Refer to the instruction for specific operation:Close the top cover and close the exhaust valveTurn on the power, such as no drop note tone, that is normal, otherwise, the re operation of the previous stepSelect the appropriate function and start the normal operationTurn off the power after the job is finished. Open the exhaust valve for the exhaust, exhaust away from the exhaust valve, in case of burnsWhen the exhaust is finished, open the top cover
Products with product instructions, and control panel of electric cooker also has a lot of control of the corresponding key, the best way is to control instructions, let you learn faster, use more worry.
The inner pan bottom and the surface of the electric heating plate are mutually matched spherical bodies, and the two must be in close contact when in use so as to ensure good thermal conductivity, so do not use the inner pot to directly wash rice. Put in the pot, should move around, so that the pot will be accurate, flat. Can not be replaced by other aluminum pot inside the pot, which not only wasting electricity, but also damage the electric heating plate.
The automatic power-off device for electric cooker is a temperature sensitive magnetic switch, the rice is cooked, the temperature of 100 DEG C temperature magnetic loss of magnetic power. When there is not cooked rice into the pot, the water to boil, the temperature can not exceed 100 DEG, temperature of the magnet will not lose magnetism, so always power. According to the principle of automatic power-off, we use (porridge, soup, dumplings etc.) should master the boiling time, can not wait for the automatic power-off. Steamed Buns, can add a cup of steaming half to two glasses of water (electric cooker itself with plastic cup), steamed into the aluminium plate, with a clean damp cloth, and then put the students Steamed Buns, with electricity for about 30 minutes, automatic power-off pot of evaporated water, simmer for 5 minutes after opening the pot, steamed out Steamed Buns soft and delicious.The pot Steamed Rice long holding time, the upper will dry hard, as long as the cook in the rice before a layer of clean gauze, can avoid dry layer. Rice in the range of 25-40 degrees, suitable for bacterial breeding and deterioration. But the rice cooker holding temperature control at 65 + 5 degrees, so it will not degenerate. But the timing electric cooker, pot rice summer long time storage will be issued sour.
The electric cooker has 2 kinds: one kind is the holding type automatic rice cooker, when the rice is cooked automatically when heat preservation; another is the timing automatic rice cooker automatically according to cook meal time.
