i use alluminium foil to keep food hot when i pack my sons tiffin box.i want to know wht r the disadvantages of it and which side of the foil should touch the food , the alluminium side or the side tht looks like steel?
We are gonna blow the sector up lengthy earlier than thenBetween all of the hostility on this planet and the hazard of nukes popping out of overseas nations that detest the US or practically anybody except themselves, there is not any method we're gonna be 9billion in 2050.
If you've got wax paper or parchment paper at home, first wrap the food in that, and then cover with aluminum foil(This also works if you want to cook food in your ovenIt takes a little longer to cook, but it also traps the heat better) As for the shiny and not-shiny side of the foil, it doesn't make a differenceIt's the same, unless you're using the no-stick stuff from Reynolds.
