I know that with thermos cooked green beans hot delicious. But I don't know what is the steps. Who tell me around ~ ~
Put washed mung bean in a hot water bottle, just boiled water into the boiling hot water bottle, covering the cork, a few hours later
First take mung bean 40 to 50 grams, wash in a hot water bottle, it is worth noting that to choose which 2 litres, heat preservation performance is good thermos bottle. After the water to boil, put it to good mung bean thermos bottle, cover the cork; In about two hours later, open the hot water bottle to infuse green bean soup in the vessel, add sugar or sugar and other condiments, after cooling.
Boil water, stop the heating, add green beans, the second day morning you can eat
First hot water must be clean, have the scale ate is damage to the body. Evening wash the green beans in the hot water bottle, cap plug boring night. Beans and water weight wants moderate, otherwise will get, rather than beans a little less, water more, don't you eat the beans more water less. By the way,.
