Some families use the pot stuffy green bean soup to drink, want to ask the specific steps and time? How long need to soak in cold water? How long can drink stuffy in the kettle?
Tightness of green bean soup thermos method: 1, mung bean first washed with boiling for 30 minutes; 2, then soak mung bean put no water in the kettle; 3, finally burned a pot of boiling water into the kettle with mung bean, cover the pot. 4, after a night of time, open the kettle, pour out is frowsty good green bean soup. With the green bean soup pot stuffy, the beans are flowering, like a boil, taste of soft sand.
Put all kinds of difficult to cook the beans in the ordinary vacuum flask, add boiling water (must be boiled water!!!!!) Best placed over ten hours (one night) Cooling and then into the freezer for 2 hours (this step is the key to the boiled) Pour it out with an ordinary pot or electric pot boil. With respect to OK!!!!!
Pouring water to boil into the pot, and then put green beans are also in the kettle, the lid tightly kettle, 3-5 hours. This method many white-collar workers and college students are in use, the morning is frowsty, go home at night or back to the dormitory to open class can drink, convenient and easy. But personally, I think this kind of method to should not be called the green bean soup, at most is called "green beans water", because it has not been made, the temperature in the thermos can guarantee, generally in 70-70 degrees, stuffy day degree also decreases and the smell of produced far from and pans do than, so can only call it mung bean water. This way I personally don't agree with, but in the case of conditions or can be used. Wash in cold water soak it is a must
