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How vegetables and fruits are stored in the fridge is the most scientific

How vegetables and fruits are stored in the fridge is the most scientific

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Vegetable refrigerator storage tips. Green leafy vegetables are easy to Danian, to keep it fresh, the fridge is indeed a way, but the refrigeratorTemperature control is the best in 04 degrees, and then sets out a fresh bag, or put into the storage box, in order to achieve the preservation effect. Remember, it is better not to clean it before storage. It should not be too long. Otherwise, it will be easy to cover. Like potatoes, cucumbers, carrots and other tuber vegetables not so fragile, can be stored at room temperature, does not need the fridge. It should be noted that tomatoes are not suitable for storage in refrigerators. Because tomatoes by low-temperature refrigeration, the meat will be a bubble, the flavor will disappear, is not easy to cook, but also a serious rancidity decay.
The suitable storage temperature of Chinese cabbage, celery, onion, carrot and so on is about 0.The suitable storage temperature of cucumber, eggplant and tomato is between 7.2 and 10.Pumpkins are suitable for storage over 10 degrees celsius.After the tomato and tomato are frozen at low temperature, the meat is in a vesicular shape and appears soft and rotten. Or there is a spallation phenomenon. The surface has black spots, and it is undercooked and has no flavor, and it decays badly.If bananas are stored at a temperature below 12 degrees Celsius, the banana will rot and rot.If the Fresh Litchi Litchi in 0 degrees Celsius in the environment placed one day, which will make the skin black, flesh taste.After cold storage in the refrigerator, once removed, at room temperature under the conditions that will bear a layer of white frost on the surface, vulnerable to degradation, loss of flavor.
Fruit unsuitable for storage in a refrigerator. There are also a lot of fruit is not suitable for the refrigerator storage, especially mango, persimmon, bananas and other fruit jam fruit. The so-called "jam fruit" is the kind of fruit that can peel and pulp as fruit. The fruit of sweet berries will decrease at low temperature and the epidermis will deteriorate. For example, we all know that banana is easy to blacken the rot in 12 DEG, and 0 DEG C in fresh litchi is placed in the environment day, skin will turn black, flesh will bianwei. Like oranges, lemons, oranges and other citrus fruits, at low temperatures, the skin oils easily infiltrated the flesh, the flesh is easy to bitter, so it is not suitable for the fridge, citrus fruit is best placed in storage at room temperature of 15 degrees. Like strawberries, red bayberry, mulberry and other instant fruit, it is best to buy instant, into the refrigerator, not only will affect the taste, but also easy to mildew. Apple and watermelon can temporarily stay in the refrigerator and extend the shelf life.
Ham Ruoqiang refrigerator cold storage, in which the water would be frozen, fat deposition, ham, or a loose agglomeration of meat, meat taste, easy to corrupt.In the course of baking, the amylose portion of the flour has aged, which is why bread gives rise to elasticity and soft texture. Along with the practice of preventing singing, the straight chain of the amylose portion in bread gradually associates with each other, and the soft bread gradually hardens". The rate of change is related to temperature. In the low temperature chamber hardens faster, bread placed in the refrigerator, Chinese medicine than at room temperature hard to speed up, so, if a short time storage, should be placed at room temperature bread, prevent bread hardens.Chinese medicine should not be placed in the refrigerator, medicine and other food in the refrigerator, together for a long time, not only a variety of bacteria easily penetrated in the herbs, but also easy to damp, destroy the potency of herbs, so some of the valuable medicinal herbs, such as ginseng, pilose antler, Tianma, Codonopsis, should be preserved for a long time, can be put in a glass bottle clean, then put a certain amount of fry gently to dark yellow rice, let cool into the bottle, seal, put in a cool ventilated place.

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