like recycling waste.(paper, aluminum etc)
I love dill weed with tilapia, just a little bitI put the fish on foil, sprinkle salt and pepper on it with the dill, then cover with lemon slicesBake at 375 for about 8 minutes, depending on how thick it isWhen it flakes easily with a fork it's done.ENJOY!
I drizzle mine with garlic infused olive oil, place slices of lemon over it, then salt and pepperwrap it in foil and bake at 325 for 20-25 minutes If you want to get fancy, you can also wrap it in filo doughBrush it with melted butter and bake Another thing I have done that works well is put my blanched veggies.broccoli, carrots, green beans or what ever fresh veggies you like in the baking tentEverything comes out pipping hot, cooked perfectly and together(Less mess to clean up) One other veggie is wrap it in fresh spinach leaves, then season and tentBake as usualEnjoy!!
1Salt and pepper 1/2 cup sour cream 1/3 cup mayonnaise 2 tablespoons finely chopped red onion 1 tablespoon finely chopped fresh dill 2 teaspoons chopped parsley 1 tablespoon fresh lemon juice 2Pesto: 3 cups baby spinach leaves, packed, about 3 ounces 1/4 cup olive oil 1/2 cup pecan halves 1/3 cup fresh shredded Parmesan cheese 2 medium cloves garlic, smashed and minced 1/4 teaspoon salt, or to taste 32 tablespoons butter 2 cloves garlic, finely minced dash pepper dash salt pinch dried dillweed or parsley dash paprika
wow.i just cooked tilapia about 40 minutes agoI baked it.but first I covered the filets in mayo, then sprinkled lemon pepper over themAfter that, I put parmcheese and town house crackers in a ziploc bag and crushed them up.taking that mixture and topping off the filets Then I baked at 350 for about 20-22 minutesVery, very good, and amazingly simpleI also made some rice, which I added some butter, lemon pepper, and parmcheese to, and topped it with the filets.ended up being a great dinner in about 25 minutes.
well you can collect all of your food scraps and some of your paper/ cardboard and compost it you can recycle and collect rain water
