Well? How should the fishies be prepared tonight?In tomato preparation?Coated with flour, rice krispies, or cornmeal baked? Fried?How would you like the catfish fillets made tonight?
This is my recipe for northern pike, but it works with catfish as wellBAKED NORTHERN PIKE 3-4 lbsNorthern Pike fillets (just substitute catfish fillets) 5 tbspbutter 1 medsize onion 1 medsize green pepper 6-8 strips bacon Lemon juice Salt and pepper (a finely ground pepper blend makes for a great taste.let each person season theirs to taste) Preheat oven to 350 degreesMelt butter; pour in a 9x13 inch cake pan(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepperSlice onions and green peppers over filletsSprinkle 2 teaspoons of lemon juice over filletsCover the fillets with the 6-8 strips of baconBake at 350 degrees for about 25 minutes(You can check the doneness by how easily it flakes with a fork.) Enjoy! I like to serve this with fresh boiled asparagus.
