Does anyone know a good lemonade recipe using limes not lemons for a gallon?
Coconut Shrimp with Lime Dressing Peanut or vegetable oil, for deep-frying 2 egg whites 1 tablespoon cornstarch Kosher salt Freshly ground black pepper 12 (U-15) jumbo shrimp, peeled, deveined, and flattened 2 cups flaked coconut Lime dressing, recipe follows 2 bunches watercress leaves, for garnish In a large heavy bottom saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted in the oil reaches 350 degrees F. (If you do not have a thermometer a cube of bread will brown in about 3 minutes.) In a bowl whisk together the egg whites, cornstarch, salt, and pepper, to taste. Dip the shrimp into the egg mixture, and then press the shrimp into the coconut flakes, coating well on both sides. Fry the shrimp in batches until coconut is golden, about 2 to 3 minutes. Drain on paper towel. Serve immediately. Dress shrimp with lime dressing and garnish with watercress leaves. Lime Dressing: 1 cup sour cream 1 lime, zested and juiced 1 small shallot, finely diced 2 tablespoons chopped parsley 1 tablespoon sugar 1/4 teaspoon finely chopped scotch bonnet pepper Kosher salt Freshly ground black pepper Combine ingredients in a small bowl, and chill until ready to serve. nfd?
placed the lime within the coconut, referred to as your general practitioner, woke him up, and mentioned, Doctor, ain't there not anything I can take I mentioned, Doctor, to alleviate this stomach pain? I mentioned, Doctor, ain't there nothin' I can take I mentioned, Doctor, to alleviate this stomach pain?~~~ I love that track by means of Harry Nilsson :)
