i am 11 and i want to make some candy for bake saledon't worry about the recipes being difficult i am an excelent chef and if I really need help my mom can help me
In any chemical reaction, the reaction will move faster if the material has more surface areaThe smaller the particles are, the more surface area they have per unit of massThat's why you use powder instead of a big block of material.
The particle size necessary for thermite purpose is related to a number of factors- the first is the intended rate of reaction of the thermite mixture- the next factor is the ease of ignition, related to the oxidation temperature of the fuse material, (such as Mg, etc.) Approxrecommended particle size for both easy Mg ignition and cutting/ welding burn is 325 mesh, or about 50 micron (Al powder is usually a mixture of particle sizes, with ~75-85 % being the named size, unless scientific grade) Be safe, and be sure.
Everyone loves peanut butter and chocolateBuckeyes Ingredients: 2 cups creamy peanut butter, (not all-natural) 1/4 cup (1/2 stick) butter or margarine, softened 3 3/4 cups (16-ozbox) powdered sugar 2 cups (12-ozpkg.) Semi-Sweet Chocolate Morsels 2 tablespoons vegetable shortening Directions: LINE baking sheets with wax paper BEAT peanut butter and butter in large mixer bowl until creamyBeat in powdered sugar until mixture holds together and is moistenedShape into 1-inch balls; place on prepared baking sheetsFreeze for 1 hour MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIRMorsels may retain some of their shapeIf necessary, microwave at additional 10- to 15-second intervals, stirring just until melted DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncoveredShake off excess chocolate and scrape bottom of candy on side of bowlReturn to baking sheets; refrigerate until chocolate is setStore in covered container in refrigeratorCappuccino Fudge 3 cups confectioners' sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 cup butter 1/4 cup milk 2 teaspoons instant coffee 1 1/2 teaspoons vanilla extract 1 cup chopped walnuts (optional) DIRECTIONS Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edgesGrease the foilIn a medium bowl combine confectioners' sugar, cocoa and cinnamonHeat butter and milk in a medium saucepan over medium heatWhen butter is melted, dissolve coffee and stir in vanillaRemove from heat and stir in sugar mixture and walnutsPour into prepared panRefrigerate for 1 hour, or until firmLift foil out of panCut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
In any chemical reaction, the reaction will move faster if the material has more surface areaThe smaller the particles are, the more surface area they have per unit of massThat's why you use powder instead of a big block of material.
The particle size necessary for thermite purpose is related to a number of factors- the first is the intended rate of reaction of the thermite mixture- the next factor is the ease of ignition, related to the oxidation temperature of the fuse material, (such as Mg, etc.) Approxrecommended particle size for both easy Mg ignition and cutting/ welding burn is 325 mesh, or about 50 micron (Al powder is usually a mixture of particle sizes, with ~75-85 % being the named size, unless scientific grade) Be safe, and be sure.
Everyone loves peanut butter and chocolateBuckeyes Ingredients: 2 cups creamy peanut butter, (not all-natural) 1/4 cup (1/2 stick) butter or margarine, softened 3 3/4 cups (16-ozbox) powdered sugar 2 cups (12-ozpkg.) Semi-Sweet Chocolate Morsels 2 tablespoons vegetable shortening Directions: LINE baking sheets with wax paper BEAT peanut butter and butter in large mixer bowl until creamyBeat in powdered sugar until mixture holds together and is moistenedShape into 1-inch balls; place on prepared baking sheetsFreeze for 1 hour MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIRMorsels may retain some of their shapeIf necessary, microwave at additional 10- to 15-second intervals, stirring just until melted DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncoveredShake off excess chocolate and scrape bottom of candy on side of bowlReturn to baking sheets; refrigerate until chocolate is setStore in covered container in refrigeratorCappuccino Fudge 3 cups confectioners' sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 cup butter 1/4 cup milk 2 teaspoons instant coffee 1 1/2 teaspoons vanilla extract 1 cup chopped walnuts (optional) DIRECTIONS Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edgesGrease the foilIn a medium bowl combine confectioners' sugar, cocoa and cinnamonHeat butter and milk in a medium saucepan over medium heatWhen butter is melted, dissolve coffee and stir in vanillaRemove from heat and stir in sugar mixture and walnutsPour into prepared panRefrigerate for 1 hour, or until firmLift foil out of panCut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
