i am cooking my turkey a day before, can i put my cooked turket slices in a foil pan to store in the refrigato?
As long as they are fully cookedTo retain moisture, you should either cover the foil pan with aluminum foil or with seran wrap If you have the space, it would be best to wait to cut the meat off until you are ready to eatThen the juices stay in the bird and the meat will be easier to reheat once you slice it If the meat seems a little dry, add some chicken or turkey broth before you reheat.
