I am having baked chicken every night for dinner so I was wondering if it would be ok to cook all the chicken ahead of time,Freeze,then reheat when time to eat? Would reheating dry the chicken out? Would I still let it thaw after it is cooked then frozen or just pop in the oven frozen?
Probably when the temperature is 60 to 80 degrees outsideAfter the winter season is overConsider saving now for the task.
Treat it as you would any other food you take out of the freezer, just cover it or keep it wraped in aluminum foil, and slowly warm up in oven ,and you don't have to thaw it.
Do it in weather that is not cold or rainingYou'll get a much better job done and you won't have to be cold while they are working.
