I went over board and bougtht a huge bag of individually wrapped frozen tilapia filletsNo clue how to cook them (or cook them good atleast) Also, any idea how long they will stay good for?
Not definite while the medal rite was once did not it occurred final night timeChannel 7 mustn’t wish you to look itWe are most effective getting to look what they wish us to look that's for definiteMinus one hundred for Channel 7 I suppose Channel 7 will have to feel embarrassment about themselves, they stored displaying repeats of stuff final night time after they would had been displaying the pole vault LIVE, heard it on ABC radio final night time their name was once exceptional!
Tilapia will stay good in the freezer for a long timeIt's a wonderful, mild white fish that can be cooked several different waysTwo suggestions: 1) Wrap a thawed filet in aluminum foil with some olive oil or butter, a generous sprinkle of lemon/pepper/dill seasoning, and a slice of lemonGrill on the BBQ, or bake at 350, for about 15 minutes (depending on thickness of the filet)The fish is done when you can flake it with a fork2) Saute two crushed cloves of garlic in a couple tablespoons of olive oilAdd several tilapia fillets and 1/2 cup waterCover and steam for 10 minutesChop a small red onion, slice in half a dozen cherry tomatoesTurn the fish fillets, add the chopped onion and sliced tomatoes, generously sprinkle with basil (chopped fresh is best, dried works okay too), and steam for 5 more minutesServe the fish and vegetablesDeglaze the pan with a splash of white wine, reduce, and pour over the fish.
