I am looking for a recipe for candy apples(not carmel) it has red food coloring and sometimes cinnamon red hot?
INGREDIENTS (Nutrition) 1/2 cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil add to recipe box Add to Recipe Box My folders: add to shopping list Add to Shopping List add a personal note Add a Personal Note DIRECTIONS 1Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar 2Remove stems from apples and rinse them thoroughlySpear each apple through the bottom with a rounded wooden craft stickDry thoroughly and set aside 3In a large saucepan bring water, sugar and corn syrup to a boilReduce heat to medium-highContinue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C)Remove from heat, and while stirring, add food coloring and cinnamon oil 4Working quickly, dip each apple into the candy mixture, coating wellPlace apples on prepared cookie sheet to coolRefrigerate for 2 hours.
