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Question:

I can't get this price sticker off of my book! Any suggestions?

Like, the whole thing won't come offI keep scratching at the sticker and bits will come off at a timeAnd then, of course, the parts where it does come off it leaves stupid sticky stuff on the cover! How can I get it all off without damaging the book? Does nail polish remover work?Thank you in advance!Suggested categories: Cars Transportation gt; Insurance Registration Arts Humanities gt; Books Authors Beauty Style gt; Fashion Accessories Cars Transportation gt; Buying Selling Computers Internet gt; Hardware gt; Laptops Notebooks

Answer:

If you don't want to saturate your cover and if you don't want to have to gouge it off, leaving scratches on the cover; then try deodorantIt's great at getting the sticky adhesive gunk off because of the aluminum and materials in itIt works best, obviously, if its a roll on, dry deodorantThen just take a paper towel and rub it firmly and reapply the deodorant where necessary until voila.gonesomeone said nail polisher remover, that worked for me before as wellBut if you want no dampness then try a dry, roll-on deodorant stickHope this helped :)
Shell: 1 cup flour 1 stick butter 1 cup chopped pecans Bottom Layer: 1 cup whipped topping 1 pkg(8 oz.) cream cheese 1 cup powdered sugar Middle Layer: 1 pkg(sm.) vanilla instant pudding 1 pkg(sm.) chocolate instant pudding 3 cups milk Top Layer: Whipped topping Chopped pecans (optional) Shredded chocolate bar (optional) Directions: Melt butter, mix with flour and pecansPat into a 9x13-inch panBake 20 minutes at 350°FRemove and let coolMix whipped topping, cream cheese and powedered suger with mixer and layer over aboveMix puddings and milk and layer over aboveCover last layer with whipped toppingSprinkle with chopped pecans or shredded chocolate barKeep cool in refrigerator.
Simple, Easy and Delicious, Strawberry pie One quart strawberries, washed , leaves removed, and sliced in mixing bowl combine one can sweetened condensed milk (not cream_) one forth cup lemon juice the bottled kind is fine stir in berries and one tub cool whip pour into graham cracker crust, chill and serve , best strawberry pie ive eatendont over mix after adding the cool whip just till blended fold in gentle dont beat.
and another recipe for you to make for a dessert is called ahershey pie is is really easy to make tooYou need 6 bars of hershey's w/almonds,1 12oz of cool whip and a graham cracker crustTake the 6 candy bars and melt them on the stove in a sauce pan once the candy bars have melted then take it off of the stove then fold in your cool whip until it is mix together real good and then put in the crust and then put in the freezer overnightthen you have a nice cool dessert to have for everyone to eati have to make at least 3 or 4 each year for the holidays

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