I don't have a 10 inch cake pan, are there any other options?
yeah nice ive seen this before around the web but it had 500 factschocholate has 18 out of 22 essintials needed for a human to survivea human could survive off that and strawberrieslipstick sometimes contains fishscalescan you email me these and any more if you have them
Stick-built or modular? Pre-fab or panalized? Question is too vague.
use the casserole dish, it is the same amount of batter as the 10 inch pan put aluminum foil under the 9 inch pan to catch any run over, but I don't think it will! most of the time the person who writes the recipes puts in pan sizes that SHE uses and maybe she doesn't have the standard everyone has 9 inch pan!! the only time I specify a pan is Bundt or Tube pan!! otherwise anything works as long as the pan is only half full of batter!
