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Question:

I have 2 small chickens (3.5lbs) each, how should I cook them in the oven?

I usually do beer butt chickens but it is storming outsideShould I just season them like usual and cook in the oven or what? Temp and time would helpor another simple recipe.

Answer:

While it may appear that he puts it all together it is put in separate sections of his truckWe have a bin on wheels and the bin has two compartmentsWhen he empties it it looks like it goes together but it doesn't.
You could make oven roasted lemon-pepper chickens with veggiesYou'll need a turkey roaster for this 4 medium potatoes 6 carrots 1 large onion Cut these into cubesSpread on the bottom of the panIn a bowl, combine 1/4 cup olive oil, 1/4 cup lemon juice, 1 tsp lemon pepper, and 1 tsp garlic powderLift the skin of the chicken and pour mixturePour some on the veggies as wellNow sit the chicken on top of the veggies and you're all setTent your pan with aluminum foil and place in pre-heated oven at 375 degreesOvens vary so you may be able to do it at 400I always make only 1 chicken at a time so for 2 I would say about 1 1/2 hoursMaybe lessAfter 1 hour, remove the foil so the chicken can roast crispyThe juices from the chicken make the veggies taste delicious.
put it all in a trash bag , ya there idiots when it comes to recycling,
Im wondering the same thing.

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