Im about to start adding my seasonings and butter etc.I have a regular oven, I also have a roaster oven but again no rack, I intend on buying one soon.I would like to cook it overnight while I'm sleeping, Can I get some suggestions on temperatureThis isnt my first turkey, but my meat is always dryThat's why I brined this yearIts still edible lol I just pour gravy over it, But I've tasted others and theirs were so moistPlease help
Chi from global beauty network incit is amazing and straightens my super thick and curly hair perfectly!!
Not the second oneIts not for your hair typeId go with the first oneIt sounds most like what your looking forBUT GET A HEAT PROTECTOR SPRAY!
Any ceramic one is good as long as you use heat protection sprayThe best straighteners I find are the TH3 or whatever they're called
honestly i've used a bunch of different ones beforei suggest a ceramic chiit works the besti have really thick curly nappy hairif works the best and makes my hair look pin straightalso another good thing is, it doesn't burn my hair and also i just has one on/off switchyou don't have to mess around with different heat settings.
You can do a couple of things to make a rack1Use a rack that you use to cool cookies and cakes on2Make a long snake with aluminum foil and coil it on the bottom of the pan and place the turkey on that3Place stalks of celery and carrots and half onions on the bottom of the pan and place the turkey on top of the veggiesThe advantage of this is you will get more flavor from the juices when you make a gravyA suggestion for you .ignore the pop up timer on the turkeyWhen that pops up the turkey is already over cooked and dry.
