My mother gave me an angel food cake pan with the removable core(She had never used one before.) How do you bake with it without all of the contents leaking out the bottom of the pan? Do I have to line it with tin foil? We have tried baking monkey cake/bread in it and haven't been successfulAll of the syrup runs out the bottom.
not reallya cooking bad really seals in the juicesUnless you really really wrap something tightsBags are great!
In some cases betterThey are getting very popular.
You'll get better results if you line the pan with baking parchment and not aluminum foilIt will leave the cake surface smoother and won't leech aluminum into your food.
