I only have a 9 by 13 pan, can i make the quick bread in this? The directions on the box say a loaf pan but i don't have one.
Toss frozen, dont thaw, cherries w/ 1/2 csugar, 1/4 cflour, 1 tspvanilla, 1/2 tsplemon zest( optional)Place in baking dish( spray w/ pan spray for easy cleanup) Top w/ the following mixture, 1 cflour, 1 coats, 1/2 cbrown sugar, 1 tspcinnamon, 1/2 calmonds( optional), 1/2 csoftened butterBake at 350, for about 30-45 mintill cherries are bubbly.
Cherry Crunch a million/2 cflour a million/2 cbrown sugar a million/2 tspcinnamon a million/2 coatmeal a million/4 cmelted butter or maargarine a million can cherry pie filling mixture the 1st 5 aspects till crumblyPour the cherry pie filling into an 8x8 inch baking dishright with oatmeal mixtureBake at 350 ranges for half-hourServe heat with vanilla ice cream.
Cream Cheese Cherry Dessert Ingredients- 3 cups Rice Chex? cereal, crushed 3/4 cup packed brown sugar 1 cup chopped walnuts 1/2 cup flaked coconut 1/2 cup butter or margarine, melted 2 (8 ounce) packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 2 eggs 2 (21 ounce) cans cherry pie filling 1 (8 ounce) carton frozen whipped topping, thawed Preparation- In a large bowl, combine the cereal, brown sugar, walnuts, coconut and butter; set aside 1 cup for toppingPress remaining crumb mixture into a greased 13-inx 9-inx 2-inbaking dish; set asideIn a mixing bowl, beat the cream cheese, sugar and vanillaAdd eggs, one at a time, beating well after each additionPour over the crustBake at 350 degrees F for 25-30 minutes or until center is almost setCool completely on a wire rackSpread pie filling over cream cheese layer; top with whipped toppingSprinkle with reserved crumb mixtureRefrigerate for at least 1 hour before serving.
Cherry Crumble INGREDIENTS 6 tablespoons butter 1 1/8 cups all-purpose flour 1/2 cup rolled oats 6 tablespoons packed brown sugar 1/8 teaspoon salt 1 (21 ounce) can cherry pie filling DIRECTIONS Preheat oven to 375 degrees F (190 degrees C)Melt butter or margarine in a large saucepanRemove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough formsPress about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layerSpread cherry pie filling in the crust, and sprinkle with remaining crumb mixtureBake for 40 to 45 minutes, until top is lightly brownedServe warm or at room temperature this is really good
No, it's much much too bigYou could sort of make your own loaf pan using aluminum foil doubled up and folded into the shape of a loaf panIf you fold over the aluminum foil so it's double-strength, then butter it up good so the bread doesn't stick - then fold up the long sides like a box, make a triangle at the other ends where the corners need to overlap, and then fold them up so you have your loaf panMake sure to butter it first, it will be easier to do than trying to mess with it otherwiseIt's not perfect but it would do in a pinch.
