1998 Dodge Stratus 155K 2.5L Runs great30 mpgProblem: I have a leaky radiatorI removed it and pressurized it to 25 lbs with air and soapy waterI discovered five holes at five different aluminium tubes where the aluminium tube meets the steel housing of the radiatorThey also have rubber to separate the steel from the aluminium to keep it from corroiding at the jointI also cleaned out the fins to get a better lookMy opinion the rubber rotted awayOne solution is to cut all five aluminium lines and put in two self tapping screws with a rubber washers into each side of the steel radiator housing A lot of work after cutting ten percent of the radiator abilitySimply buy a new radiator.I don't use pepper or eggsThat is just temporary.Thanks all for reading and responding.
CANDY-COATED NUTS 3/4 cgranulated sugar 3/4 cdark brown sugar 1/2 cdairy sour cream 1 1/2 tspvanilla extract 3 cnuts - walnut or pecan halves or whole almonds or combination Cover a 10x15 inch pan with waxed paperCombine the sugar and sour cream in a two quart saucepanCook, stirring over medium heat until the sugar is dissolvedPosition candy thermometer, so that sensor is well into candy mixtureContinue cooking, without stirring, until mixture reaches soft ball stage, 234 to 240 degreesStay nearby, because temperature rises rapidly once it reaches 220 degreesThe minute soft ball stage is reached, remove pan from heatWorking quickly, stir in vanilla and nutsStir just until mixture looks cloudyTurn candy out onto waxed paper and separate the nuts, using two forksLet cool and break up Store in air tight container Makes 3 cups.
Quick Easy Sugared Nuts All you need is nuts and sugarI like using slivered almonds best, but other nuts can also be usedNo oil is neededStart by placing the nuts in a frying panThen add the sugarCover the nuts with enough sugar so that when the sugar melts, the syrup will coat the nuts nicelyFor the first time, I'd suggest using about 1-1 1/2 cups of sugar for 2 cups of nutsIt is a matter of trial and error until you figure out just how much sugar you like best on your nutsCook the nuts over medium heatIf the flame is too high, the nuts will burnIn the beginning, I don't stir so that the nuts under the sugar will heat upWhen the nuts are heated-through, I begin to stir so the sugar will coat all the nutsSigns that the nuts are ready to be removed from the heat: the sugar has turned into a brown syrup the nuts are golden colored and nicely coated a sweet, nutty fragrance fills the air Spread the hot sugared nuts on a piece of wax paper to coolThey are very hot so be carefulWhen the nuts are cool, break them apart ORANGE SUGAR NUTS 1 1/2 csugar 1/2 corange juice 1 tspgrated orange rind 2 cnuts Cook sugar and orange juice to hard ball stage when dropped in cold waterRemove from heatAdd orange peel and nutsStir until sugar begins to look cloudyDrop by spoonsful onto wax paperSeparate into desired cluster or into half nut sizeSUGAR GLAZED NUTS 1/2 cbutter 1 cbrown sugar 4 cnuts, pecans or walnuts Microwave on high 1 minute in 1 1/2 quart dishStir in brown sugar and cinnamonMicrowave 2 minutes, on highMix wellAdd nuts and mix to coatMicrowave on high 3-5 minutesSpread onto wax paper to cool.
save your self a lot of work, that may not last buy a new rad
