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Question:

I have a question for chemistry? It's a review question.?

I have a question for chemistry? It's a review question.?

Answer:

It loses 3 electrons to for m Al+3 cation.By losing 3 electrons it gets the configaration of Ne.
It loses 3 electrons to for m Al+3 cation.By losing 3 electrons it gets the configaration of Ne.
How about a flourless chocolate cake? technically it's not breadIt's just eggs and chocolate7 oz (200 g) semisweet chocolate (45-50 % cocoa) 3/4 cup (180 g) butter 1 cup (200 g) sugar 4 eggs, separated Method 1Preheat oven to 350deg F (Gas mark 4 or 180 deg C) 2Line a 9 in (23 cm) cake tin with greaseproof or other non-stick paper and grease the tin 3Break the chocolate into small pieces and melt it with butter over hot water 4Beat the egg yolks with half of the sugar 5Fold in the melted butter and chocolate mixture 6Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form 7Fold in the beaten egg whites 8Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 40 minutesPlease note that cakes of this type will collapse and look like a pie because no flour is used 9Use a knife to separate the cake from the non-stick paperPlease observe that the cake is quite sticky! I hope this helps.
How about a flourless chocolate cake? technically it's not breadIt's just eggs and chocolate7 oz (200 g) semisweet chocolate (45-50 % cocoa) 3/4 cup (180 g) butter 1 cup (200 g) sugar 4 eggs, separated Method 1Preheat oven to 350deg F (Gas mark 4 or 180 deg C) 2Line a 9 in (23 cm) cake tin with greaseproof or other non-stick paper and grease the tin 3Break the chocolate into small pieces and melt it with butter over hot water 4Beat the egg yolks with half of the sugar 5Fold in the melted butter and chocolate mixture 6Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form 7Fold in the beaten egg whites 8Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 40 minutesPlease note that cakes of this type will collapse and look like a pie because no flour is used 9Use a knife to separate the cake from the non-stick paperPlease observe that the cake is quite sticky! I hope this helps.
Haystacks 1 cup butterscotch chips 1/2 cup peanut butter 1/2 cup peanuts 2 cups chow mein noodles Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutesAdd remaining ingredients and blend to coat noodles thoroughlyDrop by teaspoonfuls onto waxed paper.
LEMON FLUFF 1 small package lemon instant pudding 1 9ozcarton Cool Whip 1 8ozcan crushed pineapple, drained 1/2 cchopped nuts 1/2 cminiature marshmellows Mix it all together really well and chillBring some for her in a disposable, zip-loc type plastic container (remember to bring a spoon)
Haystacks 1 cup butterscotch chips 1/2 cup peanut butter 1/2 cup peanuts 2 cups chow mein noodles Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutesAdd remaining ingredients and blend to coat noodles thoroughlyDrop by teaspoonfuls onto waxed paper.
i just did a search of 'passover foods' and a variety of desserts came upyou might want to try that and pick which one is the easiestthere was a brownie recipe.
LEMON FLUFF 1 small package lemon instant pudding 1 9ozcarton Cool Whip 1 8ozcan crushed pineapple, drained 1/2 cchopped nuts 1/2 cminiature marshmellows Mix it all together really well and chillBring some for her in a disposable, zip-loc type plastic container (remember to bring a spoon)
i just did a search of 'passover foods' and a variety of desserts came upyou might want to try that and pick which one is the easiestthere was a brownie recipe.

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