I acquired a Wolfgang Puck Electric Pressure Cooker and do not have the manual that comes with itI have never used a pressure cooker beforeI have a 4 lb pork roast I would like to throw into this but have no idea what I am doingAny help or recipes would be appreciatedI also have some chicken thighs if you have any suggestion for them as well.Thanks in advance!
The city of Santa Monica here just banned the use of plastic shopping bags in all storesThey will allow plastic bags for take out from restaurantsIf you forget your re-usable bags, you have pay 10 cents for paperGood luck.
You are so rightThe only time that the grocery plastic bags are strong is when the sacker ties a knot at the top.then it's impossible to open the bag without poking holes in itI hate those blister packed itemsThey could build a battleship from that stuff.
I agreeI have to cut most products open with the kitchen scissorsIt has become very annoyingThe plastic bags have always split on me, somehowNot all, but many have and I can't stand it when a canned good lands on my foot.
Some products are packaged with such tight, compressed, strong plastic that I swear once I buy it and get it home, it's obvious Im not really supposed to have it because I can't get the darn thing open It's really space age plasticAs for shopping bags, I think they recycle them so many times they lack any strength at all.
Prepare a medium-hot grill or preheat the broilerIf using the broiler, line a rimmed baking sheet with aluminum foilSeason the chicken with salt and pepper, to tastePut the chicken on the grill or, if broiling, put it on the prepared baking sheetGrill or broil, 4 inches from the heat, turning once, for 10 minutes per sidePut 1/2 of the BBQ sauce in a small bowl, for drizzling and servingReserveBaste the chicken with the remaining sauce and grill or broil for 5 minutes moreTransfer the chicken to a serving platter, drizzle with some of the reserved sauce, and serve with lime wedges and the remaining reserved sauce
