It's the shape of a meatloaf, rectangular, but because of the material it's made out I wasn't sure if I could cook meat in itI bought it at a grocery store and made a muffin loaf in it beforeIt's silver/tin like material.
Go to a recipe website and search jalapeno corn casserole it's amazing! I can't search for it cuz I'm at work and our internet blocks recipe websites.
Stuffed chicken thighs Ingredients Nonstick cooking spray, oil or butter 6 boneless, skinless chicken thighs freshly ground black pepper 6 half-inch thick sticks of Swiss Gruyère cheese 3 slices air-cured salted ham [Serrano or Prosciutto], cut in half, or an equivalent amount of country ham 3 fresh sage leaves, halved coarse salt 1/3 cup freshly grated Parmesan cheese 1/3 cup dried breadcrumbs [not fresh] 2 tablespoons unsalted butter, cut into 6 pats Method Heat oven to 350° Spray, oil or butter a baking dish large enough to hold the 6 thighs snugly Wash the thighs in cool water, then pat them dry with paper towelsLay each thigh flat on a cutting board, sprinkle with pepper, and put a stick of cheese, half a slice of ham, and half of a sage leaf in the center of each thighRoll the thigh meat around the fillingPlace the little parcels seam side down in the baking dishSprinkle the tops with salt, pepper, Parmesan and lastly the breadcrumbsTop each with a pat of butter Bake for 25 to 30 minutes, switch the oven to “broil” for the last few minutes if you desire to brown the tops.
I found this recipe recently and expected it to taste like all of the same old sweet and sour things but it's delicious if you like sweet sour with loads of garlic, plus its easy! Serves 4: 75ml olive oil, 4 limes, 60g palm sugar (or normal brown sugar), 9 cloves of garlic (yes 9) finely chopped, 2 red onions finely chopped, 1 heaped tablespoon of smoked paprika, A few dried chilli flakes (depending on how hot you like it), King prawns, Rice to serveAll you do is chop the garlic and red onions and put them in a pan with the oil and chilli flakes over a low heatCook them until soft, usually around 10 minutes Then you add the smoked paprika and cook for a further 3 minutes being careful not to burnYou now pour in the juice of the limes and the sugar, give it a stir and then simmer until it all reduces by about halfChuck in your prawns and cook until pink and then serve over the boiled rice, amazing!
Yup, that is just fineI like to line my pans with aluminum foil before baking meat loaf in them to make cleanup easier.
