i have to do a cell project and we're using sculpey.can anyone tell me the directions? i lost mine.?
Bake Sculpey in your home oven or toaster oven275 degrees for 15 minutes per 1/4 inch thicknessI use a lot of Sculpey clayTry putting a piece of aluminum foil on a cookie sheet before you put it in the oven.
Funeral Potatoes 32 oz bag of frozen shredded hash browns 2 (10 3/4 oz) cans Cream of Chicken Soup 2 cups Sour Cream 1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese) 1/2 cup melted butter or margarine 1/2 cchopped onion 2 cups finely crushed Corn Flakes 2 Tbs butter or margarine melted Directions Grease 9x13 baking dish and preheat oven to 350 In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butterGently fold hash browns into mixturePour mixture into panCombine crushed corn flakes and the 2 Tbsof melted butter and sprinkle on top of potato mixtureBake for 30 minutesIf wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.
Interesting 3 people have the exact same recipe.I mean exact.down to the I like to use sharp cheddar cheeseWhen my family makes funeral potatoes, they peel and mash real potatoesI wish I had the recipe, but I don'tSorry.
funeral potato 32 oz bag of frozen shredded hash browns 2 (10 3/4 oz) cans Cream of Chicken Soup 2 cups Sour Cream 1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese) 1/2 cup melted butter or margarine 1/2 cchopped onion 2 cups finely crushed Corn Flakes 2 Tbs butter or margarine melted Directions Grease 9x13 baking dish and preheat oven to 350 In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butterGently fold hash browns into mixturePour mixture into panCombine crushed corn flakes and the 2 Tbsof melted butter and sprinkle on top of potato mixtureBake for 30 minutesggggggggggggggg
funeral potatos Ingredients 32 oz bag of frozen shredded hash browns 2 (10 3/4 oz) cans Cream of Chicken Soup 2 cups Sour Cream 1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese) 1/2 cup melted butter or margarine 1/2 cchopped onion 2 cups finely crushed Corn Flakes 2 Tbs butter or margarine melted Directions Grease 9x13 baking dish and preheat oven to 350 In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butterGently fold hash browns into mixturePour mixture into panCombine crushed corn flakes and the 2 Tbsof melted butter and sprinkle on top of potato mixtureBake for 30 minutesIf wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutesfry sauce INGREDIENTS 1/3 cup ketchup 2/3 cup mayonnaise DIRECTIONS Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
