I have to do a function for schooldo you have any good finger food recipes?
you may also want to buy a type of sheet rock that has a sound deader in it also i seen it on the homes on homes show on the learning channel
The sound deadening ability of insulation is vastly over rated for floors and wallsThe majority of the sound is carried from the floor through the joists to the ceiling belowThe ceiling acts like a sounding boardTo get effective sound suppression, you need to isolate the joists from the ceiling.
You would have to compress several batts of insulation for it to do any goodOtherwise the difference is barely noticeableWhen you compress insulation you decrease the overall value, but heavily increase the amount per inchCompressing insulation doesn't give you any gain in overall resistance until you have pressed several batts togetherAt which time the springy effect of the insulation can heavily absorb vibrations in the surrounding boardsOh, and fiberglass insulation is best at reducing high level soundsThe bass doesn't go through the batts, it travels through the hardest material it can find and is best stopped using multiple layers of different material rather than one thick layer Have an insulation company do a wet install of cellulose insulationThat has much better results than fiberglass batt for sound control Sound deadening drywall is better than any other solution, but cost prohibitiveOne sheet will block the same as 8 sheets of drywall, and it costs the same as 8 sheets of drywallQuietRock is the best known brand.
Compressed Fiberglass Insulation
Cheese-Filled Mushrooms 1 1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cup mayonnaise Crumbled cooked bacon, to taste (optional) Preheat oven to 375 degrees FLightly grease a large cookie sheet; set aside(If desired, line cookie sheet with aluminum foil to save on cleanup.) Wash mushrooms thoroughly; dry and remove stems, hollowing out a hole where the stem was attached to the mushroomSet asideMix together cheeses, mayonnaise and bacon (if using)Pack the center of each mushroom with a mound of the cheese mixtureArrange mushrooms on cookie sheetBake until cheese is browned and mushrooms are shiny, about 20 minutesMushrooms may be stuffed and refrigerated ahead of time, then baked as needed Baked Crab Rangoon 1 can (6 oz.) white crabmeat, drained, flaked 4 oz(1/2 of 8-ozpkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 1/4 cup thinly sliced green onions 1/4 cup KRAFT Mayo Light Mayonnaise 12 won ton wrappers PREHEAT oven to 350°FMix crabmeat, Neufchatel cheese, onions and mayoSPRAY 12 medium muffin cups with cooking sprayGently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cupsFill evenly with crabmeat mixtureBAKE 18 to 20 minor until edges are golden brown and filling is heated throughServe warmGarnish with chopped green onions, if desired.
