How can I prevent that next time?
Hello: I only bake my cookies for nine minutes AT THE MOST,and then I promptly take them out of the oven and I put the fresh baked cookies on top of aluminum foil sheets that I have laid out on my counter top Also,you can put a slice of white bread in with your cookies in a cookie jar or in an airtight container, and this will help them from getting as hard as a rock! ;-) I know it sounds gross,but if you reduce your baking time by a minute or two minutes at the most,your cookies may look a little undercooked,but they won't turn out hard as a rock if you only bake them for say nine minutes compared to ten or twelve minutes,and they are perfectly safe to eat too! ;-)
Dried apricots or bananas, dates, pecans (not the salted kind)You do not need flourJust add the mixture together with some yogurt-covered raisinsWonderful high fiber snack.
Unfortunately, nothing is cheap any moreDefinitely add dried fruits such as mission figs and/or apricots and shelled nuts such as pistachiosJust read all the labels to combine high fiber foods with low sugarBe careful about high sugar content because you do not want to negate the nutritious value of the fiber which I am sure your teacher will be taking into considerationgoogle high fiber foods or search nutritionists websites to see what appeals to you.
How about a breakfast bar or energy bar? You can use raisins and coconut, both of which are full of fiberThen use whole wheat flour, some nuts (peanuts are less expensive than pecans or almonds, still have fiber)Or make a trail mix using those ingredients (no flour, obviously!)
