I know I've left this late and am now panicking like crazy as I want to make this an extra special day for him.Any ideas would be greatly appreciated.
a stiff tooth brush will take the gunk off and a little soap and hot water would'nt hurt.
Soak in hot soapy water and use a stiff nail brush.
Some can openers have a removable arm.If yours does,remove it and put it in soapy dishwater for awhile.Wash with a dishcloth and use a scrubber
If you have a dishwasher, put it in there If not, put it in a dish and pour boiling water over itLet sit till the water cools down, then sccrub with an old toothbrush, or as Dr said, a stiff nail brush.
I guess it depends a lot on how many people and is it all adultsI would keep it simple and make the table and presention great I would do Meat cheesr plate Fruit veggie plate Some kind of chicken wings ( not hot wings for kids) OR the chicken recipe below A few salads - potato, macaroni, or pasta RASPBERRY WINGS Preheat oven to 400 degrees FLine a baking sheet with aluminum foil 1? cups seedless raspberry jam ? cup balsamic vinegar 3 tablespoons soy sauce 1? teaspoons crushed red pepper 1 (5 pound) package frozen chicken wings, thawed In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heatStir until smoothIn a large bowl, toss chicken wings with half of the jam mixturePlace on the baking sheet and bake 50 minutesBrush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazedServe immediately BACON WRAP CHICKEN 1? pounds boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon ? cup firmly packed brown sugar 2 tablespoons chili powder Cut chicken breasts into 1-inch cubesCut each bacon slice into thirdsWrap each chicken cube with bacon and secure with a wooden pickStir together brown sugar and chili powderDredge wrapped chicken in mixtureCoat a rack and broiler pan with nonstick cooking sprayPlace chicken wrap on rack in broiler panBake 350 for 30 to 35 minutes or until bacon is crisp.
