I looking for Publix's Deli Hot wings recipe for my family up north.Does anyone have a recipe? Thank you?

I looking for Publix's Deli Hot wings recipe for my family up north.Does anyone have a recipe? Thank you

Rinse them offSprinkle inside and out with salt and pepperRoast them at 325 degrees F for about 1 1/4 - 1 1/2 hours on a rack in a shallow panUse a meat thermometer if you have one or pierce the thickest part of the breastThe juices should run clearServe with a salad and mashed or roasted potatoesMake gravy from the pan drippingsBert

YA DO IT FOR THE PARENTS I GOT A WILD GAME PICCIONE SAUTE PIGOEN SAUTE BUT YOU CAN USE THE CORNISH GAME SAME WAY 4 plump pigeons 4 T olive oil 1 t sage 1 t parsley choped 1/2 c hot water 1/8 lb butter 1 lemon slice 4 slices bacon salt and pepper clean thoroguly the meat brush with olive oil insert butter and pinch og sage inside each bird- sprinkle out side with salt and pepper brown bacon remove when browned brown birds on all sides replace bacon add hot water parsley and lemon slice cover simmer till tender

Rinse them offSprinkle inside and out with salt and pepperRoast them at 325 degrees F for about 1 1/4 - 1 1/2 hours on a rack in a shallow panUse a meat thermometer if you have one or pierce the thickest part of the breastThe juices should run clearServe with a salad and mashed or roasted potatoesMake gravy from the pan drippingsBert

Stuff Cornish Hens with wild rice stuffing and bake in the oven, exactly as you would a chickenTiming will vary according to size, but take less time than a chicken, so maybe 45 minutes on 325 or so.

I do the same.Hot sauce and butter.The one below is a nice change Chicken Wings 1/2 cup teriyaki sauce 1/2 cup soy sauce 1 tsp garlic powder 1 cup water 1 cup sugar 1/4 cup oil 1 tsp brown ginger 1 cup pineapple juice 5 lbs chicken wings Mix together all ingredients except chicken wingsMarinate chicken wings in mix overnightTake out of marinade and bake on greased cookie sheet 1 hour at 350 degrees FIf reheating on grill, put in foil pan, cover with aluminum foil and grill till hot.

Just wash them off, place in a baking pan, salt and pepper, maybe a bit of garlic, bake 350 degrees for about 1/2 hr, check for done, should be no pink at all.

YA DO IT FOR THE PARENTS I GOT A WILD GAME PICCIONE SAUTE PIGOEN SAUTE BUT YOU CAN USE THE CORNISH GAME SAME WAY 4 plump pigeons 4 T olive oil 1 t sage 1 t parsley choped 1/2 c hot water 1/8 lb butter 1 lemon slice 4 slices bacon salt and pepper clean thoroguly the meat brush with olive oil insert butter and pinch og sage inside each bird- sprinkle out side with salt and pepper brown bacon remove when browned brown birds on all sides replace bacon add hot water parsley and lemon slice cover simmer till tender

Just wash them off, place in a baking pan, salt and pepper, maybe a bit of garlic, bake 350 degrees for about 1/2 hr, check for done, should be no pink at all.

Stuff Cornish Hens with wild rice stuffing and bake in the oven, exactly as you would a chickenTiming will vary according to size, but take less time than a chicken, so maybe 45 minutes on 325 or so.

I do the same.Hot sauce and butter.The one below is a nice change Chicken Wings 1/2 cup teriyaki sauce 1/2 cup soy sauce 1 tsp garlic powder 1 cup water 1 cup sugar 1/4 cup oil 1 tsp brown ginger 1 cup pineapple juice 5 lbs chicken wings Mix together all ingredients except chicken wingsMarinate chicken wings in mix overnightTake out of marinade and bake on greased cookie sheet 1 hour at 350 degrees FIf reheating on grill, put in foil pan, cover with aluminum foil and grill till hot.