Can someone explain to me what the difference a airsoft gun is from a paintball gun or a bb gun?
Soy sauce, ginger, honey, and sesame oil give this Chinese beef jerky its Asian influencePlan on beginning at least 2 days in advanceMarinade: ? cup light soy sauce 4 Tablespoons honey 4 Tablespoons sweet red wine 6 large garlic cloves, minced 1-? Tablespoons fresh minced ginger 1-? Tablespoons crushed dried red pepper 1-? Tablespoons sesame oil ? teaspoon white pepper 3 lbsflank steak or London broil Whisk together soy sauce, honey, wine, garlic, ginger, red pepper, sesame oil, and white pepperPour into a heavy freezer ziptop bag Semi-freeze flank steak or London broil flat for 30 minutesSlice crosswise against the grain into paper-thin strips, about 4 inches long and 1-1/2 to 2 inches wideAdd meat to the marinade, seal, and massage marinade into meat Arrange meat on racks in foil-lined shallow baking sheets, pieces not touchingLet dry overnight on the countertop in a cool room(Do not refrigerate.) Preheat oven to 250 FRemove and replace foil lining under racksBake jerky for 30 minutesReduce heat to 175 FBake and additional 40 minutes until lightly browned but not burnt Let jerky continue to dry on the counter overnight in a cool roomPack into airtight bags or jars for storage.
Timely questionI just watched Good Eats on the Food Channel yesterdayAlton Brown had a dynamite method of making beef jerkyThe recipe may be on the websiteIf not email and I'll type it outI can hardly wait to use this recipeIt does not require a dehydratorSo this cuts costs tooBy the way if stored as MrBrown suggests it does not have to be refrigerated and can keep for years.
VENISON OR BEEF JERKY 3 lbvenison or beef Select lean cuts of meatRemove any fat around the edgesFlank steak, brisket or round steak can be usedI use both front shoulders from deerFor greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thickThe following recipe is for about 3 pounds of meatI don't weigh or measure, I approximateMarinate for at least 12 hours, the longer the betterAfter meat has marinated blot dry with paper towelsMARINATE: 3 tbspsoy sauce 4 tbspWorcestershire sauce 1/8 tspcayenne pepper Pinch of white pepper 1/8 tspblack pepper 1/4 tspgarlic powder 4 tbspteriyaki sauce Hickory liquid smoke (to suit taste) Hot sauce (to suit taste) Pork sausage seasoning (to suit taste) Onion powder (to suit taste) 3 cjuice drained from banana peppers Do Not use salt! Combine all ingredients, blend wellAdd meat, stir at least twice during marination.
Airsoft guns can be spring, gas operated (including CO2) and electricCalibers are different as the use 6mm and 8mmThe rounds are either solid plastic, graphite or aluminumAirsoft guns look more realistic and use an external magazine or clip BB guns use steel or lead bbs which are 4.5mm.
