But since I am a vegetarian there aren't many options in the way of sandwiches, aside from peanut butter and jellyWhat kinda of things would you recommend for main meals? Like I said, I am interested in healthy and easily transportable mealsThanks!
Bagel Sandwich 1 tablespoon herb and garlic flavored cream cheese 1 multigrain bagel, split and toasted 2 thin slices Cheddar cheese 2 slices dill pickle 1/4 cup shredded carrot 1 leaf lettuce Spread the cream cheese on the toasted bagelLayer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel halfCut the sandwich in half and wrap with plastic wrap or aluminum foilPlace the sandwich in a lunch bag with an ice packFresh Mint and Cilantro Melon Salad ( make this the night before you want it) 4 cups 1-inch chunks honeydew 1 tablespoon fresh lime juice 3 tablespoons chopped cilantro leaves and stems 1/3 cup chopped fresh mint leaves white sugar to taste Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before servingVegetarian Reubens 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad dressing, or to taste 1 (16 ounce) jar sauerkraut, drained 12 slices dark rye bread 2 tablespoons butter 2 tomatoes, sliced In a large mixing bowl, stir together the cheese and sauerkrautAdd enough dressing to coat, and mix thoroughlyButter each slice of bread on one sideSpread a thick layer of the cheese mixture onto unbuttered side of half of the bread slicesTop with sliced tomato and another slice of breadHeat a large skillet to medium-high heatFry sandwiches on both sides until the outside is toasted and the cheese is melted.
