I have a new-found love for kiwi, but peeling and slicing it gets kind of old.
Never let yourself go long without goingMy Cuz had no ideal she was even constipatedshe thought the water and stuff she had commimng out was diarehea and it was notShe died in 2 weeksbecause of toxia in the bodyYOU have to get that outLax make me sick and dizzyso Stool softners work best.
try talking to your doctor, and please get some help!
eat more fiber not bread- fiber is like green leafy vegetables, fruits etceat yogurtif you are really constipated dont use a laxative use dulcolax (not sure what it is considered) it is a MIRACLE worker!!! i was constipated only once, after i had a c-section with my daughter, and it was so distressing i literally cried, took the dulcolax and five minutes later i felt so much better!
Why don't you want to take the laxatives any more Prunes are the best, and powder mixes like Metamucil are great in normal conditions, but for now, please take the laxativesA week is way too long and the next stop could be the emergency room, if even enemas can't help
CHICKEN KIWI FRUIT SAUTE 1 lbboneless, skinless chicken breast, sliced into strips 3 tbspoil, divided 1 medonion, sliced lengthwise 1 cthinly sliced carrots 1 cdiagonally sliced celery 1 can (13 3/4 oz.) chicken broth 4 tspcornstarch 1/2 tspsalt 1/2 tspgrated lemon or lime peel Dash of pepper 2 or 3 kiwi fruit, pared, sliced Cooked rice Saute chicken in 1 tablespoon oil until cooked; remove from skilletSaute vegetables in remaining oil until tender but still crispReturn chicken to skilletCombine broth, cornstarch and seasonings; add to chicken mixtureCook and stir until thickenedGently stir kiwi fruit into mixtureServe over cooked riceMakes 4 servings~~~~~~~~~~~~~~~~~~~~~~~ CRAB AND KIWI FRUIT SALADS 2/3 cmayonnaise or salad dressing 2 tbspthinly sliced green onion 2 tsplemon juice 1/2 tspground ginger Dash of ground red pepper 2 (8 oz.) pkgfrozen salad-style crab-flavored fish, thawed 4 kiwi fruits, peeled and sliced crosswise 1/4 csliced almonds, toasted In a medium mixing bowl combine mayonnaise or salad dressing, green onion, lemon juice, ginger and red pepperStir until well blendedFold crab flavored fish into mayonnaise mixtureIf desired, cover and chill for up to 6 hoursFor salads, overlap kiwi slices around the outer edges of 4 salad platesSpoon crab mixture onto centers of platesSprinkle with almondsMakes 4 servings~~~~~~~~~~~~~~~~~~~~~~~~~~~~ FROZEN KIWI LIME MOUSSE 4 lgkiwi, peeled coarsely chopped 1/3 csugar 1/8 tspgrated lime zest 2 tbsplime juice 1/2 cbuttermilk or vanilla yogurt Combine kiwi, sugar and zest and juice of lime in food processor or blenderWhirl until pureedTransfer to bowlGently whisk in buttermilk or yogurtPour into 4 (1/2 cup) individual custard cupsCover with aluminum foilFreeze for several hours or until firmLet mousse stand at room temperature about 20 minutes before serving.
