Home > categories > Minerals & Metallurgy > Aluminum Foils > I'm looking for some recipes on how to cook baby back pork ribs plus ideas on a rub for them verses barbeque sauce?
Question:

I'm looking for some recipes on how to cook baby back pork ribs plus ideas on a rub for them verses barbeque sauce?

I have a gas grill and a regular grill or my oven.

Answer:

replace R12 FREON and age its time to replace
You better bring your unit into nearest sites for 24/7 Aircon emergency services, Air conditioner service and repairs, to know if it is for fix or replace, it depends with the kind of problem that the unit hadYou can have it with famousacandheat site.
Oh, have I got a rub for you!!! 3/4 cup dark brown sugar 1 cup white sugar 1/4 cup each: garlic salt onion salt paprika chili powder black pepper 2 TB celery salt 2 tsp each thyme oregano allspice Rub meat thoroughly, every last inch of itSmoke with your choice of wood for 3 hoursKeep that smoke going! Remove from smoker, wrap tightly in several layers of aluminum foilPut back on smoker for at least 3 hoursRemove from smoker, let rest 15 minutesSlit open foil carefully - it will have juices in itThis cooking process creates incredibly juicy and tender ribsThis dry rub gives an intense caramel/sweet flavour that is complex and warm and richThis is a lot of rub and I've actually scaled it back from a bucket sized recipe.

Share to: