If any one has any suggestion I will truly appreciate it thank you
No, but using them could end up being another story.be careful, please.
Make sure you completely cook your lasagna noodlesIf they are dry or partly cooked they will absorb all of the water in the tomato sauceI just made four lasagnas todayIt is kind of my specialty and I have to make one for my sister and her family, my brother and his, my parents and myselfI make both a red sauce one and a white sauce oneMake sure to slightly add a little bit of water, about a cup for every two jars of spaghetti sauce you usePlace it on the stove and bring it to a boilWhen assembling make sure that the sauce is puddling on each layerIf you can still see the cheese or noodles then you are not using enoughDefinitely cover it with aluminum foil and bake it in the oven at 350 F for one hourTen minutes before it is done cooking remove the foil and let the top brownMy turns out saucy and cheesy and never dryI hope some of this helpsGood luck!
