I need a good, yet, easy salmon recipe, please.?
To the answer above mePut away the chicken and begin with the pork tenderloinDarn I thought we were doing chickenLOL It just struck me funnythanks for the laugh and your recipe sounds greatI gave you thumbs up!! )
I like to cook pork tenderloin in a crock potI add some garlic powder, red pepper, paprika, onion powder and parsleyIf you don't have a crock pot then put in an oven safe dish, cover with foil and cook over a low temperatureThe pork will be more tender if you cook it long and slow.
Roasted Pork Tenderloin Begin with a pork tenderloinTrim all excess fat, and poke about four holes down the lengthInsert a sprig of rosemary and a clove of garlic into each holeSeason with sea salt, and ground garlic and pepperHeat 2-3 tablespoons of olive oil in large skilletSear the tenderloin on both sides and remove all (including oil and seasonings) to baking dishBake at 400 F for about 35 minutesRemove tenderloin to serving plate and drippings back to panBrown about 1/3 cup flour in drippings until desired colorSlowly add water to make gravyAdd salt, pepper, garlic powder, onion powder, and a bit of ground red pepperLet simmer until thick and creamySlice tenderloin about 1 thick and drizzle with gravy.
Do you like the Chinese Barbecued Pork they serve as an appetizer in the Chinese Restaurants with the Chinese mustard? If so, here's the real recipe for itI bounced it off a Chinese family who owned a Chinese Restaurant years ago and it tastes exactly like what you get thereThe only difference is I don't use food coloring in it to make the edges redOtherwise it tastes just the sameHere's the recipe: CHINESE BARBECUED PORK Pork Tenderloin - there are generally 2 in the package so use both 1/2 c soy sauce 2 T brown sugar 1 T honey 1/2 tsp ground ginger 1 clove garlic, minced 4 T catsup 4 drops of Worchestershire sauce dash of black pepper 1 T vinegar Trim the silver skin from the tenderloinMix together everything but the meat and use as a marinade for the porkPlace the marinade in a gallon zip lock bagPlace the tenderloin into the bag with the marinadeShake to coatPlace in a dish and refrigerate for 2 hours or overnight (overnight is best)Turn once before going to bed, shaking it to coat it againPreheat your oven to 450?Place the tenderloin on a rack over a panPour the marinade into a pan and bring to a boilBoil one minuteBaste the tenderloin with the marinadeBake 15 minutes at the 450? to sealReduce the heat to 350?, turn the meat and baste it againBake it for 15 minutes at the 350?Turn the meat over and baste it againBake for the last 15 minutesRemove from the oven and wrap in aluminum foil to finish it offCool for 30 minutes and refrigerate until cold and until you are ready to useSlice the meat and place on a plateServe with the Chinese Hot MustardCHINESE HOT MUSTARD 1/4 c boiling water 1/4 c dry mustard 1 T white vinegar 1/2 tsp salt Mix all together and serve with Chinese Barbecued PorkHope that helps.
Put your salmon slice on top of an aluminum foil sheetSeason with salt and pepperTop with slices of sliced onions and tomatoesEnclose the salmon in foil and bake for about 15-20 minutes depending on how thick or big the salmon slice isReal easy recipe.
