lets say you cover an ice cube with aluminum foil, and wait 30mis for the final weight of the ice cube.and you do the same with a plastic covering, and a paper towel coveringwhat question and prediction can i use for it.
Q: What is the effect of aluminum foil, plastic, and paper towel covering on the weight of an ice cube after 30 minutes?
BAKED POTATOES SUPREME 2 large Idaho potatoes, baked 1 egg, hard cooked, peeled, and grated coarsely 4 cups broccoli, chopped (optional) 1/2 cup grated mozzarella cheese (reserve a few spoonfuls for topping) 4 strips bacon, sautéed and crumbled or chopped 4 teaspoons butter (2 for each potato) 1/4 cup sour cream 1/3 teaspoon each salt and pepper Wash and cut up broccoli (optional), set asideScrub potatoes, then rub with a small amount of vegetable, peanut or olive oilCook in microwave until fork tender, about 10 minutes, depending on size of potatoes and wattage of your ovenWhile potatoes are cooking, steam or simmer broccoli until just tender but still crispWhen broccoli becomes a bright green, drain, remove from heat and return to pan with cover briefly to finish cookingIf broccoli becomes an olive green, it's overcookedCut an oval circle from top of potatoes and scoop out meat while still hotIn a small bowl, mash together with cheese, bacon, and sour cream and butter and coarsely chopped eggSeason with salt and pepper to tasteReturn mixture to potatoesTop with remaining cheese and broil 5 minutes more, garnish with fresh herbs and serveVariations: Add 1-2 tablespoons chopped fresh chives, dill, or rosemaryUse olive oil instead of butterUse onion dip instead of sour creamUse Parmesan cheese instead of mozzarellaSubstitute Serrano ham or prosciutto for bacon.
Baked Potatoe (in Microwave) Pierce potatoe with fork about 4 timesPlace in microwave and cook on high 7 -8 minsRemove and cut a cross shape at the top and squeeze so as to open it upTop with garlic butter, coleslaw and sour creamOther options - add bacon pieces and chivesOr just top with baked beans and cheese.
Baked Hash Browns 2-1/2 pounds frozen hash browns, thawed out 2 cups sour cream 2-1/2 cups shredded cheddar cheese ? stick melted butter ? cup finely chopped onions 2 cans cream of mushrooms soup salt and white pepper to taste Mix all ingredients in a large bowlPlace in a 13x9x2-inch baking dish Cover with foil and bake at 325 degrees for 2-1/2 hours Stir after first hourRemove foil for last 20 minutes or soMakes 8 servings without doubling Mashed Potatoes This dish can be made the day before, and baked before serving5 pounds Yukon Gold potatoes, cubed 2 (3 ounce) packages cream cheese 8 ounces sour cream 1/2 cup milk 2 teaspoons onion salt ground black pepper to taste Preheat the oven to 325 degrees F (165 degrees C)Place potatoes in a large pot of lightly salted waterBring to a boil, and cook until tender, about 15 minutesDrain, and mash In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepperTransfer to a large casserole dish Cover, and bake for 50 minutes in the preheated oven.
