I dont have cream soup, but I do have chicken bullion and spices? please help I googled but didnt really find anythingLinks would be great.
BAKED CHICKEN AND RICE 1 whole or cut-up baking chicken 1 craw rice, quick or regular 1 can cream of chicken soup or cream of mushroom soup 1 can water 1 tbspbutter Line casserole with aluminum foilPour raw rice in bottom of dishPlace chicken on riceIn separate bowl, mix one can of cream of chicken soup with 1/2 cup waterPour over chickenDot with butterCover casserole with foilBake at 350 degrees for 1 to 1 1/2 hoursNOTE: This can remain in cooling oven for up to an hourTo brown, it may be placed under broiler for 10 minutesServes 4 to 6.
