Please include the right ingrediants and all the directions and the source if u have oneThank you so much
Americas Test kitchen had a great article because salmon sticks to the grill and makes a horrible mess trying to flipHere is what they found: Get the grill rocket hot (even putting a sheet of aluminum foil on the grates to trap the heat)Use a rag - oil the grillWait for it to smoke offOil again, wait.Do this 6-10 times (I kid you not)The fish proteins will bond to the hot metal, but the oil will build up a layer of polymers so the fish will release.
Grilled Salmon 1 1/2 pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil Season salmon fillets with lemon pepper, garlic powder, and saltIn a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolvedPlace fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coatRefrigerate for at least 2 hoursPreheat grill for medium heatLightly oil grill gratePlace salmon on the preheated grill, and discard marinadeCook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
I love BBQ salmon and I think the simpler the betterI always wash the salmon first, dry with a paper towel, coat with olive oil and season with salt and pepper onlyPlace skin down on a very hot BBQ grill, close the lid and cook for 2-3 minutes, REALLY, turn once, cook again for 2-3 minutesServe hot off the grill with lemon slices for individuals to useThe cooking time is dependent on the thickness of the salmon, the thinner the shorter the cooking timeEnjoy!
