i am helping my child to do a science fair projectwe are going to understand why and how foils gets hole after some food has been sitting there for few hoursis it salt? vinegar? acid in lemon juice or tomatoes? and are vinegar, lemon juice and bleach work almost or close to cleaning certain stuffs? i'm gonna take forever to find these infoso i turned hereplease no quot;smartquot; remarksthank you.
It provides intermediates that have lower activation energy to make than just doing the reaction in one step without the enzyme.
Aluminum reacts with acidic foods such as tomatoes, cherries, onions and dairy productsIt is not recommended to cook acidic foods in aluminum pots or pansAcidic foods react with aluminum foil and eat through itThe food is safe to eat but may have an off flavor and off colorAlso, Aluminum foil will leave a metallic flavor on acidic foodsWhen wrapping acidic foods in foil to cook, use wax paper as a buffer to protect the food from the aluminumI'm not sure what you're asking on the cleaning stuffs but I do know that vinegar and lemon juice do a wonderful job on cleaning windows.
