i have just a little bit its not much uld i use regular paper? i dont really have anything.what about just aluminum foil and nothing else?
maybe its not the recipes becarefull of the meat you use lots a cheese and only the very best herbs
NO BOIL LASAGNA 1 qtspaghetti sauce 1 lbground beef 1 cwater 1 (15 oz.) container Ricotta 1 egg, beaten 8 ozshredded Mozzarella cheese 1/3 cwater 1/4 cParmesan cheese 1 tbspparsley flakes Dash nutmeg Salt pepper to taste 1/2 cParmesan cheese Preheat oven to 375 degreesIn a saucepan brown ground beef; drain excess fat; add 1 quart spaghetti sauce and 1 cup water; bring to a boilIn a large bowl mix together Ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes and nutmegAdd salt and pepper if desiredTo Assemble: Use lasagna strips uncooked but rinse in hot water before layering in a 9x13 baking pan(Approximately 4 lasagna strips will fit in pan for a single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 11 2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture 21 2/3 cup hot sauce, lasagna strips, rest of cheese mixture 31 2/3 cup hot sauce, lasagna strips, remaining sauce 4Top with 1/2 cup Parmesan cheese or lots of grated Mozzarella Bake at 375 degrees, covered with aluminum foil for 40 minutesRemove foil and bake for 15 more minutesIMPORTANT: Let stand for 5 to 10 minutes before cuttingServes 6-8.
I make like a spaghetti bol sauce with mince, onion, garlic and carrotThe sauce needs to be quite runnyI add in lots of sauces for flavour- you can put in anything and herbsI just make a roux by placing butter in pan over heat and adding tbs or two of flour, cook this for a minute and add milk (use whisk to mix well and get rid of lumps), take it off the stove and add cheese and bit of salt, let cheese melt and this is the bechemel type of sauce you need or alternatively and even easier you can buy these lasagne sauces in the supermarket in a jarBuy the lasagne pasta sheets (don't need to cook) and then layer the whole lot starting with stag bol sauce ending with the white sauce and top with cheeseYou should have around three layers of lasagne in the endBake for about 45 mins on 180-200 YUM
I just brown hamburger and mix in my favorite spaghetti sauce, then layer that with the type of noodles you don't have to cook first (they're flat and come in a blue box) and a cheese mixture (equal parts cottage cheese and sour cream, cheaper than the official lasagna cheese and you'll never know the difference) then I put shredded cheese on top (usually whatever is in the fridge) and cook it until it's bubbly around the edgesTastes great and couldn't be easier!
don't use foil omg that person is an idiot that is sooo bad for youif you don't have rolling papers find the thinnest piece of papertracing paper is amazing but i doubt you'd have itbible paper (sad but true) i've heard is the closest thing, tampon wrappers (works from experience), if you have to use a receipt, try to roll it with the part with the least amount of inktry not to use tape because it is toxicyou can smoke out of a can, it's not too good for you but it's okay for a one time thingbest suggestion make a bong out of a water bottlecut a hole in the middle and put some aluminum foil in the hole to make a bowl, poke a bunch of tiny holes (i use the back of an earring) and it makes the perfect bongif you don't get what i mean i'm sure there's tons of youtube videos on itgood luck!
