Hi there!I am planning on making a three course meal for myself, my husband, and some of our friends in a couple of weeks :) I'm planning an extremely simple flow: soup, entrée and dessertMy cooking abilities are decent, meaning that I can follow a recipe of to medium-to-advanced medium difficulty well (i.eI'm by no means a culinary master), and no one has ever gagged at my food :)I've already picked out which soup I would like to doIt's a butternut squash soup with a touch of cayenne pepper to add some heat at the endIt's very creamy, smooth, and flavorful.Do you have any suggestions as to what a good, complimentary entrée and dessert would be?Thank you so much for your advice!Note: the only dietary restriction to consider is that I am pregnant, and so cannot eat cold cuts, unpasteurized dairy products, or certain kinds of fish.
starch-roasted potatoes with rosemary, salt, pepper, paprika or other herb of choiceperhaps some onion or carrot roasting also for added flavor protien-roasted pork loin with a cranberry apple chutneyincorparate cinamon into the rub for the pork for the chutney veggie-saute'd green beans and mushrooms with some garlic, ginger, salt, pepper, and butterdessert-molten chocolate cake, the kind where you cut into it and its still hot and gooeyif your party is small enough, you use those small 3inch wide aluminum round containers from the supermarketcoat the inside's with melted butter, dust all around with cocoa powder before adding your mix into the tinsthat might be a bit advanced, you can go easier and make a faux chocolate moussetake some instant chocolate pudding, whip up some cream, fold the twoadd/whip the cream to get a texture you like, put into individual dish's if you got, serve with some berries on top.
I have a list of them in this article fngnutrition.ca/how-to-reduce-cholesterol-through-nutrition/
