Can I use all copper tea pot, or can i use copper outside and nickel or stainless steel inside. what is good for me?
You should use nickel. Copper transfers chemicals to whatever you are cooking.
copper cookware must be lined with some other metal to be safe . stainless steal is best.
on no account had it the two way. Me like it fryyyed. Yum. With a sprint of salt. ADDITION: If yams are an identical situation as candy potatoes then I did consume them boiled, and that they have been stable. i'm uncertain what replaced into in it nonetheless, that's been awhile. yet whilst no longer, then I choose baked, with salt.
All copper kettles that are meant to be used for boiling tea are lined. They need to be lined as copper oxidises very easily and it will discolour and contaminate the tea. Oxidised copper is what causes the green powdery build up on copper pipes. As you can imagine that sort of thing wouldn't make for a nice cup of tea.
